Durian Season – Singapore

Durian season in Singapore is a much-awaited time for locals and tourists alike. The season typically runs from June to August, and during this time, the tropical fruit is in abundance. Known for its pungent smell and creamy texture, durian is a delicacy in Singapore and is enjoyed in various forms, including durian puffs, ice cream, and cakes. Many durian stalls pop up around the island during the season, and people flock to them to indulge in the unique fruit. Some even organize durian-themed events and festivals to celebrate the season. Overall, durian season is a must-try experience for anyone visiting Singapore during the summer months. Keep reading to find out more!

Image Credit: Goodwood Park Hotel

6 Durian Buffets In Singapore To Feast Like A Musang King

An article by Stacy

Durian lovers can never seem to get enough of the King of Fruits. However, a feast fit for a king can rack up the bill quickly, as the price for durians is directly related to how much they weigh, and this usually includes the durian husk – which can be rather bo hua especially if the durian seeds are extra large!

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